VCCI

Launch of the Guidance on Responsible Business Conduct for the Food and Beverage Sector in Vietnam

In the context where requirements for sustainable business strategies, corporate responsibility, and risk governance in line with ESG (Environmental – Social – Governance) pillars have become key drivers of corporate competitiveness and investment attractiveness, the Office for Sustainable Business Development – the Vietnam Business Council for Sustainable Development under the Vietnam Chamber of Commerce and Industry (VCCI) – in collaboration with a team of experts from the Institute of State and Law under the Vietnam Academy of Social Sciences and international experts, and with the support of the Australian Department of Foreign Affairs and Trade, has officially launched the Guidance on Responsible Business Practices for the Food and Beverage Sector in Vietnam.