By the end of 2011, the Quang Ninh Seafood Processing and Export Company registered to carry out the business of temporary import and re-export and concurrently import frozen cattle and poultry markets for use as raw materials for production and processing for export. Due to the lack of specific regulations on quarantine and food safety should be based on the content of the Official Letter No. 3339 / BNN-TY dated November 15, 2011 of the Ministry of Agriculture and Rural Development and the export registration dossier of the company,  after consideration of the dossier as well as the disease situation in raw material export markets, Department of Animal Health issued documents to instruct RAHO No II to take samples for testing the food safety of imported consignments according to TCVN 7047: 2009. After the Circular No. 25/2016 / TT-BNNPTNT on animal quarantine and terrestrial animal products came into force, the Company recognized the criteria and limits as tested by RAHO No II, as a basis for certification, are all criteria and limits for food safety conditions for frozen meat. As a result, the official dispatch of the Department of Animal Health and the results of tests of criteria for food safety of RAHO II are the basis for issuing certificates of quarantine and food hygiene and safety of products of animals imported for human consumption. To promptly remove difficulties and create favorable conditions for businessess, we would like to request the competent agencies to consider and allow the company to use documents issued by the Department of Animal Health (3 months / time) and the customs dossier office ofl clear customs clearance for consignments of raw materials and foodstuffs imported by the Company into the production of export goods without having to submitsion of other State’s inspection results on food safety and hygiene when carrying out customs procedures. minimizing and simplifying administrative procedures.