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Experts have made predictions about the trends in the US seafood market in 2025.

According to a report from Supermarket Perimeter magazine, the US seafood market in 2025 is expected to undergo some notable changes.

US President Donald Trump’s tax policy is expected to encourage local seafood production. Higher tariffs on imported seafood, particularly from China, could drive up prices for imported salmon, shrimp, and tilapia. This creates an opportunity for domestically farmed seafood, such as catfish and tilapia, to gain a larger market share. Additionally, the policy is expected to increase Americans’ disposable income, boosting sales of premium seafood products like crab and lobster.

Experts predict that rising seafood prices may reduce demand, especially among price-sensitive consumers. Traders are advised to adjust their pricing strategies to maintain purchasing power.

With rising housing and utility costs, more Americans are opting to dine at home. According to a Circana survey, 88% of meals consumed in October were home-cooked, and this trend is expected to continue. As a result, demand for easy-to-prepare seafood products is projected to grow.

Shrimp consumption is on the rise due to low global prices, leading to increased sales of both fresh and frozen shrimp. Meanwhile, salmon continues to be a popular choice, driven by the growing healthy eating trend that appeals to consumers across all generations, from Baby Boomers to Gen Z.

These trends reflect shifts in consumer behavior and trade policies, presenting new opportunities for the US seafood industry to thrive in 2025./.