11 products are recognised as 4-star OCOP products.

Accordingly, in the first phase of 2025, Da Nang recognised the results of the evaluation and classification of 11 products of 7 entities that achieved 4-star OCOP products.

The evaluation results are valid for 3 years. The 11 products include: Nam O fish sauce - Binh Minh fish sauce; Nam O fish sauce - Huong Lang Co; Phuoc Ha beef sausage; Fried mackerel sausage; Ngu Hanh incense set; Ngu Hanh incense set, Huong Que slippers; Huong Que high-class shoe insoles; grapefruit slices; grapefruit tea; crispy grapefruit sticks.

Deputy Director of the Department of Agriculture and Environment of Da Nang City Vu Thi Bich Hau acknowledged the efforts of the subjects as well as the support of the locality, departments and branches so that the subjects and OCOP products are increasingly better.

In the coming time, each subject should continue to improve the design and quality, Hau said, adding that the Department will continue to research and develop appropriate policies to better support people, and subjects as well as develop this programme.

Up to now, Da Nang has nearly 150 OCOP products. On this occasion, 24 products from 11 subjects also participated in the evaluation and classification at the city level in the second phase of 2025.